Our Food Menu
Green plantain bananas, thin sliced and crisp fried. Served with hand made salsa and guacamole... better than any chips and dip
Plantain Chips & Dip
Breaded mozzarella sticks, deep fried and served with a side of marinara.
House-made spiced hummus served with tomato, cucumber, feta cheese and grilled pita. Truffle Oil +$2.25
Vegetable Hummus Plate
Grilled flour tortilla filled with our cheese blend, tomatoes, red onions, bacon, grilled chicken breast drizzled with chipotle huckleberry bbq sauce.
BBQ Chicken Quesadilla
Twice baked potato halves topped with hickory bacon, house cheese blend, scallions and chipotle aioli.
Loaded Potato Bites
Seasonal veggies fried in River City Red tempura, lightly seasoned and paired with dipping sauce.
A trio of charbroiled top sirloin, Caribbean jerk chicken, and sautéed shrimp served on our peppercorn and thai chili sauce.
Olives, tomato, red onions, jalapeño, black beans and scallions on top crisp corn tortillas and melted cheese blend. Served with handmade salsa and sour cream. Chicken or beef +$2.25, Steak +$3.25
1 lb. of whole chicken wings brined in savory spices, baked or fried to order. Recommended naked or tossed in one of our signature sauces. Teriyaki, Cajun, Buffalo, Chipotle Huckleberry BBQ, Thai Curry, Chili Citrus
4 cheese blend, artichoke hearts, spinach, jalapeños and cream cheese. Baked and served with grilled pita triangles. Sub corn tortilla chips.
Spinach Artichoke Dip
Mix of in-house leaves, vegetables and parmesan. Comes with a choice of dressing
Beer battered and golden fried.
Crispy golden fried potatoes.
Globe's queso cheese sauce, grilled sirloin, scallions, guacamole, cilantro, jalapeño, tomatoes, on top golden crispy fries.
Carne Asada Fries
Crispy fries covered in bacon, scallions, melted gouda and cheddar blend, and a dollop of sour cream.
Bacon Cheddar Fries
Fried, julienne cut sweet potatoes.
Sweet Potato Fries
Crispy fries topped with garlic, parmesan, olive oil and gorgonzola cheese sauce.
Garlic Parmesan Fries
Seasonal vegetables scanted with olive oil, salt & pepper, then charbroiled.
Seasonal, fresh cut fruit.
Cooked jasmine rice.
Chopped romaine tossed with house seasoned croutons, parmesan and caesar dressing. Add salmon +$5.50, prawns +$6.50, chicken +$2.25
Romaine lettuce, olives, onions, cucumbers, tomato, turkey, ham, pepperoni, boiled egg, and a choice of dressing.
8oz grilled top sirloin over Arcadian spring mix, dried cranberries, candied pecans and brie cheese served with a side of balsamic vinaigrette dressing.
Steak & Brie
Authentic Caribbean jerk seasoned chicken breast, grilled and sliced on a bed of romaine lettuce tossed in bleu cheese, onions and tomatoes, served with a lime wedge.
Jerk Chicken Salad
Grilled Wild Alaskan sockeye on a bed of mixed vegetables tossed in a citrus truffle vinaigrette with candied pecans, orange supremes and grated parmesan.
Truffle Citrus Salmon
Brined and braised pork belly, jalapeño jam and shredded cabbage between two lightly toasted bread slices.
PB & J
Lettuce, Guacamole, Bacon, Tomatoes on lightly toasted bread.
Hand cut top sirloin grilled and sliced, then topped with sautéed mushrooms, caramelized onions and peppercorn sauce, in a toasted hoagie roll.
Globe Steak Sandwich
Turkey, cheddar, ham, swiss, bacon jam, lettuce and tomato on two slices of toasted white bread.
Lightly toasted white bread, thick cut hickory bacon, shaved turkey breast, avocado slices, chipotle aioli, alfalfa sprouts and tomato.
New York style steak Philly, with melted pepper-jack over prime cut beef, sautéed peppers and onions, tomato, secret sauce and shredded lettuce.
House made crispy chicken strips tossed in our cajun hot sauce, then dressed with crumbled bleu cheese dressing, lettuce, tomato and red onions on a brioche bun.
Buffalo Chicken Sandwich
Alaskan cod, River City Red Tempura, battered and fried. Served with fries, tartar sauce and a lemon wedge.
Fish & Chips
House battered chicken breasts, deep fried until crispy. Served with fries and a choice of dipping sauce.
Seasoned Mahi wrapped in a warm artisan corn tortilla topped with cabbage slaw, chipotle aioli and pineapple mango salsa.
Pan seared, Korean marinated top sirloin, served with house made sour kimchi and bean sprouts on an artisan corn tortilla.
Savory brined and braised pork belly sliced and smothered with our chipotle huckleberry BBQ sauce, cabbage slaw.
Pork Belly Tacos
Authentic Caribbean jerk chicken diced and folded in a local artisan corn tortilla, with pickled slaw and a lime wedge.
Jerk Chicken Tacos
Three angus beef mini patties topped with bacon jam, caramelized onions and our mixed cheese blend.
Double Bacon Sliders
Three pork bellies wrapped in bacon, topped with cabbage mix and chipotle huckleberry BBQ sauce.
BBQ Pork Belly Sliders
Charbroiled Angus beef patty topped with lettuce, tomato, onions, bacon and house cheese blend.
Angus beef patty, jalapeño, house cheese blend, bacon, lettuce, tomato and our house cheese blend, smothered in BBQ sauce, then crowned with onion rings.
3/4 pounds of charbroiled Angus beef patty, smoked deli ham, melted swiss cheese & house cheese blend, bacon, lettuce, tomato and onions.
Angus beef patty, a medley of sautéed mushrooms, with melted swiss and secret sauce on two toasted slices of white bread.
Mushroom Confit & Swiss Melt
Delicious patty made entirely from plants for people who love meat and vegetarians alike, grilled and sandwiched between two brioche buns, alfalfa sprouts, cucumber sunomono, southwestern guacamole, onions, tomatoes and spiced hummus spread.
Impossible Globe Burger
Traditional Italian pasta dish made with rendered bacon, linguini pasta, parmesan reggiano, white wine, and an egg. Add salmon +$5.50, top sirloin +$6.50, chicken +$2.25
Clams, steamed in our thai red curry and basil sauce. Served with garlic toast. Add side of rice +$2.25
Thai Curry Clams
House made crispy chicken strips tossed in cajun buffalo sauce, served with our 3 cheese house blend, cavatappi pasta, tomatoes and bleu cheese.
Buffalo Chicken Mac
Korean mixed warm rice bowl served with seared top sirloin, kimchi, and a mix of sautéed vegetables and an over-easy egg.
Blackened chicken breast, Andouille sausage, prawns and bell peppers mixed with linguini pasta and alfredo sauce and garlic toast.
8oz Top Sirloin rubbed in our Argentinian chimichurri sauce and grilled to order with patatas brava, chipotle aioli, and mushroom and garlic confit.
Chimichurri Steak Dinner
One heaping scoop of vanilla ice cream, choice of caramel or chocolate sauce and whipped cream.
Build A Sundae
Build your own Pizookie with our chef's own cookie dough... Nothing like 1/4 pound of fresh baked cookies in a skillet topped with a scoop of vanilla ice cream drizzled with salted caramel or dark chocolate sauce. (Chunky peanut butter, chocolate chip, red velvet, macadamia nut).
Cheesecake wrapped burrito then crisp fried. Dressed with candied pecans, strawberries, whipped cream and caramel sauce.
Build your own melty marshmallow & chocolate all swirling together in the perfect sandwich. Marshmallows, dark chocolate, graham crackers and an open flame (Outside patio only).
Table Side S'mores