Our Food Menu


Fried Mozzarellas Caprese Salad
deep-fried mozzarella medallions, caramelized heirloom tomato and basil served with an aged balsamic vinegar reduction
Beet Carapaccio
slow roasted beets, sliced thin served with arugula salad, manchego cheese and house aioli
Lasagna Sandwich
lush layers of pasta and bolognese sauce, baked and smothered in mozzarella cheese sandwiched between thick sliced garlic bread
Sausage & Tortellini Soup
tortellini served in a creamy tuscan tomato soup with Italian sausage and spinach
Porchetta Sausage
house-made, hand-ground pork shoulder and belly sausage with rosemary, garlic and fennel served on an Italian roll with roasted peppers and pickled red onion


Filthy Nachos
your choice of crispy pork rinds dusted with chile-lime, tortilla chips... or... both! with pork carnitas, jalapeños, red onions, avocado crema and filthy cheese sauce
Elotes Flight
a trio of mexican street corn done traditional, smoky and cheesy, and hand-rolled in Flamin' Hot Cheetos®
Chorizo Spud Nuggets
house-made potato puffs spiked with chorizo sausage, fried golden brown served with accompanying sauce
Green Chile Taquitos
five thin-rolled corn tortillas filled with green hatch pepper and cream cheese and served with melted cheddar, pico de gallo, Mexican creme and guacamole
Pozole Tacos
slow-cooked Mexican stew, strained and served in a fried taco shell with fresh cabbage, radish, jalapeño and cilantro served with its own dipping sauce


bacon fat cornbread served with rotating housemate compound butters and pepper jelly
Pimento Mac n Cheese
cavatappi pasta mixed with melty gouda and pimento covered by a crunchy pimento and white cheddar cheese crust
Shrimp and Grits
rich white cheddar grits topped with large blackened shrimp, fried grit croutons and a spring onion salad
Country Fried Burger
country fried beef patty with pimento cheese, bread and butter pickles and mustard caviar
Fried Green Tomato Bruschetta
lucky lad sourdough baguette topped with diced fried green tomato, roasted garlic, onion, olive oil and a balsamic vinegar reduction


Pad Thai Fries
house-cut curly fries tossed in a dehydrated thai peanut butter and topped with bean sprouts, crushed peanuts, cilantro and dried with Sriracha and hoisin sauce
Korean Wings
sweet, smokey and spicy wings with a Korean bbq sauce
Asian Asparagus Salad
slightly cooked asparagus, shaved cucumbers, pea snaps, spring greens and thai green curry dressing
Pork Belly Bad Duo
espresso chili rubbed pork belly, charred red onion and veggie ash with chinese black bean sauce beside a white pepper and roasted garlic rubbed pork belly with pickled white carrot, deacon and a japanese white sauce
Banh Mi Balls
50/50 beef and pork meatballs topped with house pickled carrot and deacon, thinly sliced jalapeño and cilantro resting in a red chile aioli