Our Food Menu

Italian

Fried Mozzarellas Caprese Salad
$7
deep-fried mozzarella medallions, caramelized heirloom tomato and basil served with an aged balsamic vinegar reduction
Beet Carapaccio
$6
slow roasted beets, sliced thin served with arugula salad, manchego cheese and house aioli
Lasagna Sandwich
$8
lush layers of pasta and bolognese sauce, baked and smothered in mozzarella cheese sandwiched between thick sliced garlic bread
Sausage & Tortellini Soup
$7
tortellini served in a creamy tuscan tomato soup with Italian sausage and spinach
Porchetta Sausage
$8
house-made, hand-ground pork shoulder and belly sausage with rosemary, garlic and fennel served on an Italian roll with roasted peppers and pickled red onion

Mexican

Filthy Nachos
$9
your choice of crispy pork rinds dusted with chile-lime, tortilla chips... or... both! with pork carnitas, jalapeños, red onions, avocado crema and filthy cheese sauce
Elotes Flight
$8
a trio of mexican street corn done traditional, smoky and cheesy, and hand-rolled in Flamin' Hot Cheetos®
Chorizo Spud Nuggets
$8
house-made potato puffs spiked with chorizo sausage, fried golden brown served with accompanying sauce
Green Chile Taquitos
$8
five thin-rolled corn tortillas filled with green hatch pepper and cream cheese and served with melted cheddar, pico de gallo, Mexican creme and guacamole
Pozole Tacos
$8
slow-cooked Mexican stew, strained and served in a fried taco shell with fresh cabbage, radish, jalapeño and cilantro served with its own dipping sauce

Southern

Cornbread
$7
bacon fat cornbread served with rotating housemate compound butters and pepper jelly
Pimento Mac n Cheese
$8
cavatappi pasta mixed with melty gouda and pimento covered by a crunchy pimento and white cheddar cheese crust
Shrimp and Grits
$9
rich white cheddar grits topped with large blackened shrimp, fried grit croutons and a spring onion salad
Country Fried Burger
$10
country fried beef patty with pimento cheese, bread and butter pickles and mustard caviar
Fried Green Tomato Bruschetta
$6
lucky lad sourdough baguette topped with diced fried green tomato, roasted garlic, onion, olive oil and a balsamic vinegar reduction

Pan-Asian

Pad Thai Fries
$6
house-cut curly fries tossed in a dehydrated thai peanut butter and topped with bean sprouts, crushed peanuts, cilantro and dried with Sriracha and hoisin sauce
Korean Wings
$9
sweet, smokey and spicy wings with a Korean bbq sauce
Asian Asparagus Salad
$6
slightly cooked asparagus, shaved cucumbers, pea snaps, spring greens and thai green curry dressing
Pork Belly Bad Duo
$9
espresso chili rubbed pork belly, charred red onion and veggie ash with chinese black bean sauce beside a white pepper and roasted garlic rubbed pork belly with pickled white carrot, deacon and a japanese white sauce
Banh Mi Balls
$8
50/50 beef and pork meatballs topped with house pickled carrot and deacon, thinly sliced jalapeño and cilantro resting in a red chile aioli